Cheese Bar,

The vertical garden of the Cheese Bar at the Meliá Hotel, located in Avenida de Sarrià, Barcelona. This garden not only beautifies the central space of the restaurant, but also fulfills an important environmental function. Composed of various species of indoor plants, the vertical garden acts as a natural filter that absorbs the volatile elements and odors of the environment, allowing diners to enjoy their meal without olfactory distractions.

The structure is designed in such a way that it integrates harmoniously over a continuous bench, creating a corner of freshness and nature. In addition, at one end, the plant wall extends on a sloping ramp to the ground, adding a dynamic and original touch to the design. This vertical garden not only improves air quality, but also provides an aesthetic and relaxing element, essential in any quality gastronomic space.

Plant species installed in the vertical garden in Barcelona

It is curious how customers prefer the tables located under the vertical garden to those in the rest of the restaurant. Among the species used are:

  • Chlorophytum comosum
  • Davallia canariensis
  • Maranta leuconeura
  • Nephrolepis exaltata
  • Pellaea rotundifolia
  • Syngonium podophyllum
  • Syngonium podophyllum «Rojo»

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